Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar ki tehri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Matar Ki Tehri Recipe - Fragrant rice cooked with spices and fresh peas.
Matar ki tehri is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Matar ki tehri is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook matar ki tehri using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar ki tehri:
- Make ready 1 glass basmati rice
- Get .1 katori hare matar
- Prepare .2 onion
- Take 1 tbsp ginger paste
- Take 1/4 tsp kali mirch.
- Make ready 1/4 tsp haldi
- Take 1 tsp .khade masale
- Take 1 green chilli.
- Prepare to taste Salt.
Matar ki Tehri, a fragrant rice dish from Eastern Uttar Kachay gosht ki biryani. A very famous type of biryani in India/Pakistan, Rice cooked. Search results for Aloo Ki Tehri recipes. Aloo Aur Matar Ki Tihari and Palak Kofta Curry - Aloo Aur Matar Ki Tihari and Palak Kofta Curry - Tihari is a innovation of popular rice dish "Biryani".
Steps to make Matar ki tehri:
- Rice.ko dhi ke 20 minute bhigo de.
- Cooker mein 4tsp oil dal ke jeera.khade masale(10 sabut kali mirch.2 badi Elaichi.1 tezpatta.1piece dalchini.2 cloves)dal ke bhoone.
- Lambe katte onion dal ke brown karein.
- Ginger.garlic paste dal ke bhoone.
- Matar dal ke bhoone.
- Salt.haldi dal ke rice and 1 glass water dal ke mix karein.
- 1 whistle karvaye.
- Khol ke garam garam khaye.
Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Matar ki Kachori recipe - How to make Matar ki Kachori.
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