Chicken Confit Big Mac
Chicken Confit Big Mac

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken confit big mac. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Confit Big Mac is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Confit Big Mac is something that I have loved my entire life.

Pull the chicken from the oil when it's done, and allow it to chill uncovered in the refrigerator until you're ready to crisp it up in a hot pan while the potatoes roast unattended in the oven. You can use fat like duck fat, goose fat or you can also use. The Chicken Big Mac comes with crisp iceberg lettuce, melting signature cheese, onions, pickles and the Big Mac special sauce.

To begin with this recipe, we have to prepare a few components. You can have chicken confit big mac using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Confit Big Mac:
  1. Make ready Chicken Confit:
  2. Get 2 Chicken Thighs Boneless with Skin on,
  3. Make ready 1 TSP Dried Thyme,
  4. Make ready 1 TSP Dried Rosemary,
  5. Prepare 1/2 TBSP Sea Salt,
  6. Get Pinch White Pepper,
  7. Make ready 3 Cloves Garlic,
  8. Prepare Bay Leaf Break Into 2
  9. Prepare Canola / Peanut / Vegetable Oil, For Confit
  10. Take White Wine Sauce:
  11. Prepare 2 TBSP Unsalted Butter,
  12. Take 4 Shallots Finely Minced,
  13. Get 500 ml White Wine Preferably Sauvignon Blanc,
  14. Make ready 300 ml Homemade Vegetable Stock,
  15. Make ready Big Mac:
  16. Get 2 Big Mac Style Burger Buns,
  17. Take 2 TBSP Parmigiano Reggiano Freshly Grated,
  18. Prepare 4 TBSP Gruyere Freshly Shredded,
  19. Prepare 2 TBSP Kewpie Mayo,
  20. Prepare 2 TBSP Tomato Ketchup,
  21. Make ready 1 TBSP English Mustard,
  22. Prepare Pinch Nori Flakes,

Another day, another addition to the UK's greatest library of menu hacks here at BURGER LAD®. Or mix some shredded chicken confit with buffalo sauce, top with refreshing coleslaw and you've got a sandwich or sliders for lunch. Or try one of my favorite creations: Whole wheat BBQ Place the thighs into a roasting pan large enough to hold all the chicken, but not so big you can't cover it with oil. The Chicken Big Mac — the poultry version of the beefy original — has become an official menu item at McDonald's locations in Australia and New Zealand, AU.com reports.

Instructions to make Chicken Confit Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.
  3. Prepare chicken confit. - - Slice each chicken thigh into halves. - - Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper. - - Transfer the chicken onto a shallow bowl. - - Add in garlic and bay leaf.
  4. Cover with cling film and marinade in fridge for at least 12 hours to 24 hours. - - After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit. - - Rinse the chicken thoroughly under running water to remove most of the salt. - - Discard the rest of the marinade except for the garlic.
  5. Transfer the chicken into a casserole. - - Add in the garlic and just enuff oil to submerge the chicken. - - Cover the casserole tightly with aluminium foil. - - Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart.
  6. Remove from heat and set aside to cool completely. - - This can keep in fridge for up to a month. - - Do not discard the garlic nor the oil as they are needed for the remaining recipes. - - After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil.
  7. Gently place in the chicken skin side down. - - Careful as the oil may splatter. - - Sear until golden brown. - - Flip, tilt the skillet and baste the chicken with the liquid.
  8. Remove from heat and set aside to allow the chicken to rest. - - Repeat the steps for the remaining chicken.
  9. Prepare the white wine sauce. - - In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil. - - As soon as the butter start to melt, add in shallots. - - Saute until translucent.
  10. Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet. - - Using the back of a spatula, press to form a paste. - - Saute until aromatic. - - Add in white wine and deglaze the skillet.
  11. Flambe the white wine with an igniter gun or a blow torch. - - Be very careful when doing this. - - Bring it up to a simmer and reduce to almost half. - - Add in vegetable stock.
  12. Bring it up to a simmer and reduce to almost half. - - Final taste and adjust for seasonings with salt and pepper. - - As soon as it coats the back of a spoon, it is done. - - Remove from heat and set aside.
  13. Assemble the big mac. - - Preheat oven to broil. - - Transfer the chicken on a baking tray lined with parchment paper, skin side down. - - Add the cheeses onto the chicken.
  14. Wack into the oven and broil until the cheeses have melted. - - If there is any juices or liquid, add it into the white wine sauce. - - Slice the burger buns into 3 tier layers. - - Brush each side with the confit oil.
  15. Toast in a skillet until lightly browned. - - In a bowl, add mayo, ketchup and mustard. - - Mix until well combined. - - Spread the mayo sauce onto the bottom tier.
  16. Top it with the chicken confit. - - Spread the mayo sauce onto the 2nd tier. - - Place the 2nd tier layer on top of the chicken. - - Place another slice of chicken confit onto the 2nd tier.
  17. Ladle the white wine sauce over the burger. - - Sprinkle some nori flakes over the top. - - Lastly spread the mayo mixture onto the top tier. - - Finish the burger with the top tier. - - Slice and serve immediately.

The sandwich is exactly the same as the original — America, cheese, pickles, and special sauce included — just with crispy. Big Mac & Chicken McNuggets Contest Ended. Can you elevate the Big Mac and Chicken McNuggets experience to spread the love for McDonald's? "Can you please explain the process of confit? I know the classic is duck, but there must be other foods that use this technique. I am kind of hiding in shame just not getting it when reading instructions for this.

So that is going to wrap it up with this exceptional food chicken confit big mac recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!