Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fusilli with tuna and tomato sauce is something which I have loved my whole life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Take 1 can tuna
- Prepare 5 cloves garlic
- Take Tomato ketchup
- Prepare chilli flakes
- Prepare 1 tsp sea salt
- Prepare 2 tsp pepper
- Make ready 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Prepare rocket
The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Penne with Tuna and Fresh Tomato Sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential. The sauce here is a sort of fish ragù common throughout Sicily and Southern Italy. Not only do you likely have If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce.
So that is going to wrap this up with this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
