Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza bread a.k.a. zapiekanka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I present Zapiekanka Pizza Toast Recipe. I show you how to make pizza bread with mushrooms that is a well known polish food and we could even. Just like Hawaiian pizza, this version of zapiekanka uses canned pineapple combined with yellow cheese and boiled ham.
Pizza bread a.k.a. Zapiekanka is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pizza bread a.k.a. Zapiekanka is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Get Bread, rolls or baguette
- Take Base
- Prepare 300 g mushrooms
- Make ready 350 g tomatoes
- Get Toppings
- Make ready 250 g Mozzarella
- Prepare Ham or salami
- Take Ketchup
- Prepare Spices
- Prepare Salt
- Make ready Pepper
- Make ready Garlic
- Make ready Oregano
- Prepare Basil
- Get Tools
- Prepare 2 frying pans
- Make ready Oven
What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka?? Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!) Anyone else love these?? they are yummy! Mmmm. zapiekanka - crusty, freshly-baked bread, covered with an array of toppings, under a The perfect recipe for a thick, fluffy and crunchy "American Pizza"!
Steps to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
This homemade pizza dough is also great Egg in a bread bowl is the perfect breakfast for a crowd because it is completely customizable! Masz niewiele czasu, by ugotować dwudaniowy obiad? Polecamy szybką, tanią i smaczną zapiekankę! Zapiekanka is basically the Polish pizza. Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup.
So that’s going to wrap this up with this special food pizza bread a.k.a. zapiekanka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
