Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbusa(semolina cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basbusa(semolina cake) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basbusa(semolina cake) is something that I’ve loved my whole life.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
To begin with this recipe, we must first prepare a few components. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa(semolina cake):
- Get 3 cups semolina
- Get Sugar
- Prepare Madarar gari
- Take Baking powder
- Prepare Grated coconut
- Take Butter
- Make ready Flavor
- Prepare Ruwa
Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
Instructions to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.
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