Bajare ki kachodi
Bajare ki kachodi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajare ki kachodi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bajare ki kachodi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bajare ki kachodi is something which I have loved my whole life. They are fine and they look fantastic.

Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. Very few households actually prepare these crisp, flaky deep-fried pyaz ki. Kachori, a very famous crispy Indian Snack.

To begin with this recipe, we have to first prepare a few components. You can cook bajare ki kachodi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajare ki kachodi:
  1. Take 2 cup bajre ka aata
  2. Prepare 3-4 medium size boil aalo
  3. Take taste ke according
  4. Take red chilli powder taste ke according
  5. Take 1/2 teaspoon jeera powder
  6. Make ready 1 spoon hare dhaniye aur hari mirch ka paste
  7. Take 1 pinch heeng
  8. Prepare 1/2 teaspoon jeera
  9. Prepare 1/2 teaspoon amchur ya chat masala
  10. Take oil for frying

These are an excellent side dish, starter or pre dinner nibble. Keemay ki Kachori is generally the most widely consumed taste full recipe. Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. Kachori (pronounced [kətʃɔːɽiː]) is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora.

Instructions to make Bajare ki kachodi:
  1. Sub se pehle boil aalo ko peel kar ke mash kar lein thanda kar ke masale mila len us mein hare dhaniye ka paste add kar ke mila lein.
  2. Abh bajre ke aate mein namak mila kar garam pani se aata laga lein..hateli ki help se aate ko chikna karen..
  3. Abh thoda aata le kar hateli se dhere dhere bada karen us aalo ki filling add kar ke acche se band kar dein..abh halke hath se press karte huye dhere dhere khachodi jaisa size dein..aur oil garam kar ke deep fry karen meduim gass par..
  4. Crunchy crunchy kachori dahi ya chutney ke sath serve karen…

Alternative names for the snack include kachauri, kachodi and katchuri. Breakfast on school or office holidays must be special and different. Let’s make potato kachori to make a special holiday breakfast. Ingredients for Pyaaz Ki Kachori Recipe. Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.

So that is going to wrap this up with this special food bajare ki kachodi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!