Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chapli kebab #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Chapli kebab #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Make ready 3 cloves garlic chopped
- Prepare 1 cup fried onions
- Make ready 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Prepare to taste Salt
- Get 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Take Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that is going to wrap this up for this exceptional food chicken chapli kebab #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
