Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bangladeshi thai soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bangladeshi Thai Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bangladeshi Thai Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. This has to be our all time favorite dish!
To begin with this recipe, we have to prepare a few ingredients. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Thai Soup:
- Get 1 cup Chicken breast
- Get Half cup prawns
- Prepare 2 eggs
- Get 4 slices Thai ginger or normal ginger
- Take 4-5 Green chillies
- Get 1 stick Lemon grass - Finley chopped
- Prepare 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Make ready 1 tbsp vinegar
- Prepare 3 tbsp cornflour + 1/2 cup water
- Prepare 1 tsp sugar
- Take to taste Salt
- Take 5 cups water
- Get 1 tsp ginger & garlic paste
Then stir the soup in one hand and carefully add the yolk mixture with other hand. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Enjoy this hot and delicious soup. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook. Khana Pakana is the source for authentic Bangla, Bangladeshi, Bengali Recipes, Bangla. This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or.
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