Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kwadan gari(paropa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kwadan gari(paropa) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kwadan gari(paropa) is something which I have loved my whole life.
Add a fresh vegetable to it and your ingredients turn well, pure the kuli-kuli into it and turn again. You can also suggest completely new similar titles to Kwaidan in the search box below. In Japan, kwaidan has been told as an element of a ghost story, but I think that I'm expressing Japanese culture "kwaidan"/ 怪談 through the Internet by sound track under.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kwadan gari(paropa) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kwadan gari(paropa):
- Get 200 g Gari
- Prepare Oil
- Make ready Ingredient(salt,Maggie,kuli-kuli)
- Prepare Onion,red pepper,small red pepper,green pepper
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Instructions to make Kwadan gari(paropa):
- Suck and wash your gari live it to dry for just 2mint
- Add a fresh vegetable to it and your ingredients turn well, pure the kuli-kuli into it and turn again
- And also add a oil to it and turn it again uhmmm tasted so good and served😉
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