Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer, aubergine & cashew curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer, Aubergine & Cashew Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Get the recipe for Nigel Slater's aubergine and paneer dish. Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed cookbooks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Get Paste mix
  2. Get 2 cloves garlic
  3. Take 20 g ginger
  4. Get 2 tsp ground turmeric
  5. Prepare 2 tsp garam masala
  6. Make ready 2 tsp ground coriander
  7. Make ready 2 tsp ground cumin
  8. Make ready Rest of the sauce
  9. Get 1 tsp chilli powder
  10. Get 4 tbsp olive oil
  11. Take 250 ml double cream
  12. Take The good stuff 🍆 🧀 🥜
  13. Get 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Take 200 g paneer
  16. Take 100 g cashews
  17. Prepare 150 ml natural yoghurt
  18. Prepare Serve with
  19. Take Rice 🍚

Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Aubergine kallas också äggplanta och har en vacker mörkviolett färg. Auberginens milda smak är god att smaksätta med kraftiga kryddor, och passar bra till vegetariska. Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse.

Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

So that’s going to wrap it up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!