Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my spicy mexican inspired chilli beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Served with Mexican rice cornbread black bean and corn salad. Key lime pie for dessert provided a cool end to the delicious spicey beef dish.
My Spicy Mexican inspired Chilli Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Spicy Mexican inspired Chilli Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
- Prepare 300 g Minced Beef
- Get 2 tbls Olive oil
- Get 1/2 a medium onion
- Prepare 50 g chopped Chorizo
- Get 4 Finger Chillies just cut in half
- Make ready 1/2 Dried Hot Chilli
- Make ready 1 tsp smoked dried Paprika
- Take 1 tbls Mexican Herbs
- Take 3 crushed Cloves Garlic
- Make ready 100 g Butter Beans
- Get 50 g loose Sweetcorn
- Get 1 dried Beef stock crumbled in 1/4 cup boiling water
- Prepare 200 g tin Tomatoes
- Get 1/4 Cup Pasatta
- Take 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Beef roasts turn out so well in it and this spicy shredded Mexican beef is the absolute perfect recipe for anyone looking to try something new in their Instant Pot. The sauce that the beef cooks in is really incredible. Delicious smoky chipotle sauce, tomato sauce, lime zest, and fresh cilantro combine for a. This Mexican spice mix is great with chili.
Instructions to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.1.
Sprinkle it on beef, pork, or chicken before grilling, baking, or broiling for a south-of-the-border flavor. This hearty Mexican casserole features layers of Ground Beef, black beans, vegetables and corn tortillas. Try this recipe for your next weeknight meal. Color is not a reliable indicator of ground beef doneness. Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa.
So that is going to wrap it up with this special food my spicy mexican inspired chilli beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
