Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘loco moco’ hamburger rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I know the name of this dish 'Loco Moco' sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has Season with Salt & Pepper as required, and cook until the sauce thickens.
‘Loco Moco’ Hamburger Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. ‘Loco Moco’ Hamburger Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Loco Moco’ Hamburger Rice Bowl:
- Make ready 500 g Beef Mince
- Make ready 1/2 Onion *finely chopped
- Take 1 Egg
- Prepare Salt & Pepper
- Take Oil for cooking
- Make ready 4 servings Freshly Cooked Rice
- Get 4 sunny-side-up Eggs
- Take Salad Vegetables
- Get 1 tablespoon chopped Parsley
- Take <Gravy Sauce>
- Prepare 20 g Butter
- Make ready 1/2 Onion *finely chopped
- Take 2 tablespoons Plain Flour
- Make ready 1 clove Garlic *finely chopped
- Get 1 & 1/2 cups Beef Stock
- Make ready 1 tablespoon Soy Sauce
- Make ready 1-2 tablespoons Ketchup
- Get Salt & Freshly Ground Black Pepper
Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom. Place the cornstarch in a small bowl. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.
Instructions to make ‘Loco Moco’ Hamburger Rice Bowl:
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
- Season with Salt & Pepper as required, and cook until the sauce thickens.
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.
In a seperate bowl, mix flour with some water. I've transformed Loco Moco into an actual hamburger, with a rice bun! http A wild twist on Hawaiian comfort food. This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade. Loco Moco is a popular Hawaiian dish consisting of rice topped with hamburger patty, fried egg and drown in a brown gravy. This Loco Moco recipe comes straight from the heavenly island of Hawaii.
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