Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mackerel with spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel with spinach is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mackerel with spinach is something which I’ve loved my entire life.
The triathlon is one of the toughest endurance sports. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel with spinach:
- Make ready 200 g spinach
- Make ready 1 tin mackerel fillets
- Prepare 1 medium size onion Finley chopped
- Make ready 7-8 garlic cloves
- Get 1/3 tsp panch phoron (five whole spices)
- Prepare 1 bay leaf
- Take 1/3 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Prepare 1/3 garam masala
- Get 1/3 Corriander powder
- Get 4 green chillies
- Make ready 2 tbsp mustard oil
- Prepare 1 cup fresh coriander chopped
- Get to taste Salt
The poor things are canned more often than not, commonly smoked or cured. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Rub the mackerel with the olive oil and season with pepper (don't add salt as this is used in the Stir in the spinach leaves and allow to wilt.
Steps to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
Add the butter and mash roughly. The Best Salt Mackerel Recipes on Yummly Baked Mackerel, Spinach Salad With Mackerel And Clams, Oven-baked Mackerel With Roasted Potatoes. Photo: Wood oven roasted, crispy skin mackerel with Bloomsdale spinach, fingerling potatoes, and salsa. Pacific Mackerel Nutrition , Find Complete Details about Pacific Mackerel Nutrition,Pacific Mackerel The body of the Pacific mackerel tapers at both ends.
So that’s going to wrap this up for this exceptional food mackerel with spinach recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
