Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R. We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and.

Sweet and Sour Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Take For Tofu:
  2. Make ready 1 block firm Tofu
  3. Get 3 tbsp Cornflour
  4. Take 1/2 tsp Black pepper
  5. Make ready 1/4 tsp Salt
  6. Make ready 2 tbsp Oil
  7. Get Main dish:
  8. Prepare 2 tbsp Oil
  9. Get 1 tbsp Ginger finely chopped
  10. Take 1 tbsp Garlic finely chopped
  11. Prepare 2 spring onion
  12. Take 1 Red onion
  13. Get 1/2 cup Broccoli
  14. Take 1/2 cup Pepper
  15. Get 1 tsp Chilli flakes
  16. Prepare 2 tbsp Ketchup
  17. Take 1 tbsp Chilli sauce
  18. Take 1 tbsp white Vinegar
  19. Prepare 2 tbsp Honey
  20. Prepare 2 tbsp Light soy sauce
  21. Make ready As needed Salt
  22. Take As needed Pepper

I am totally obsessed with this sweet and sour tofu right now. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute.

Instructions to make Sweet and Sour Tofu:
  1. First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
  2. Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
  3. Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
  4. Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
  5. Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.

Safflower oil has a high smoke point and is low fat. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.

So that’s going to wrap it up for this exceptional food sweet and sour tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!