Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan christmas canapes #festivefood1. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These are perfect for the Christmas break, easy to make but looks super special and definitely a showstopper! Christmas canapés you can make in minutes. We've put together our favourite veggie Christmas.
Vegan Christmas Canapes #festivefood1 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Christmas Canapes #festivefood1 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan christmas canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas Canapes #festivefood1:
- Prepare 1 can boiled chick peas
- Make ready 1/2 cup green peas
- Take 1/2 cup butternut squash
- Get 1/2 cup spinach
- Get 2 medium size potatoes
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/4 tsp garam Masala powder
- Make ready 1 tbsp tomato paste
- Make ready 1/4 tsp panch phoron
- Take 2 tbsp olive oil
- Prepare to taste Salt
- Get 1/2 cup fresh coriander
- Make ready 1/4 tsp ginger and garlic paste
- Prepare 1 bay leaf
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Instructions to make Vegan Christmas Canapes #festivefood1:
- Cut the butternut squash into small pieces.
- In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water.
- Then mix all the spices and fry them.
- Add all the vegetables except spinach. Cook them for 10mins. Then add spinach.1. Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli.
- Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour.
- I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it…😊
Vegan "smoked salmon" canapés with dill and capers. Are you ready to WOW your guests this Christmas with bite-sized delights that are totally vegan, indulgent and delicious? Being vegan doesn't mean you have to settle for second best at the festive table. This Vegan Christmas Recipes Roundup Includes: vegan Christmas appetizers and salads (how do walnut falafel with cranberry pear dip, mushroom crostini and stuffed mushrooms sound?) Apprehensive about attending Christmas events or festive dinner parties where there may be no vegan-friendly canapés or cocktails? Ernestam advises checking in with your host and chatting with.
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