Leftover Duck San Choy Bau
Leftover Duck San Choy Bau

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, leftover duck san choy bau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Duck San Choy Bau is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover Duck San Choy Bau is something which I’ve loved my entire life.

This Duck San Choy Bow is the perfect way to use your leftover duck to make a delicious Chinese dish! Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the.

To get started with this recipe, we must first prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Duck San Choy Bau:
  1. Take 500 g duck (breast, leg or both) finly chopped or shredded
  2. Make ready 1 large carrot (sliced)
  3. Prepare 1 brown onion (thinly sliced)
  4. Take 2 garlic cloves (diced)
  5. Prepare 1/2 small capsicum (sliced)
  6. Make ready 1 small red chilli (optional)
  7. Get Spring onion (thinly chopped)
  8. Make ready 2 tablespoons olive oil
  9. Take 1 tin water chestnuts
  10. Prepare 4 tablespoons soy sauce
  11. Take 3 tablespoons hoisin sauce
  12. Take 1 iceberg lettuce (nice and large, with leaves intact)

Make use of your leftover chicken mince by transforming it to this meaty and veggie treat. This recipe could also make use of either chicken or pork mince, also chicken breast is a good option. Also known as San Choy Bow, it's arguably the ultimate "just happens to be healthy" food in the whole wide world …. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place.

Steps to make Leftover Duck San Choy Bau:
  1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
  2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
  3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
  4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
  5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
  6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
  7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
  8. To serve, spoon mixture into you lettuce cups and top with spring onion.
  9. Easy and delicious - and might also make you look a little fancy!

Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts. What are some entrees I can make with carved-up/shredded bits of leftover duck meat? Pork san choy bau. by tasterecipes.

So that is going to wrap this up for this special food leftover duck san choy bau recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!