My Red Hot Chilli Chicken.😘
My Red Hot Chilli Chicken.😘

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my red hot chilli chicken.😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Red Hot Chilli Chicken.😘 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Red Hot Chilli Chicken.😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

To get started with this recipe, we must first prepare a few ingredients. You can cook my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Red Hot Chilli Chicken.😘:
  1. Make ready 1 tbls Curry paste
  2. Get 2 fresh green chillies chopped
  3. Take 4 dried Red Chillies
  4. Get 2 tbls tomato Pureè
  5. Get 2 Garlic cloves crushed
  6. Get 1 tsp Chilli powder
  7. Prepare 1 pinch Sugar
  8. Take Pinch salt
  9. Prepare 2 tbls peanut or corn oil
  10. Prepare 1/2 tsp Cumin seeds
  11. Get 1 onion chopped
  12. Prepare 2 Curry leaves
  13. Make ready 1 tsp ground cumin
  14. Prepare 1 tsp ground corriander
  15. Prepare 1/2 tsp Tumeric
  16. Get 14 oz tinned chopped Tomatoes
  17. Make ready 5 fl oz Chicken stock
  18. Take 4 Skinless boned Chicken breasts
  19. Take 1 tsp Garam Masala
  20. Make ready sprigs Freshly cooked rice and plain yogurt garnished with mint

Few changes: I used my crock pot and started with raw chicken, diced roasted tomatoes, and chicken broth. In the a.m., chicken shredded nicely in the crock pot. As its name says it is a variety chicken preparation with dry red chillies. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.

Instructions to make My Red Hot Chilli Chicken.😘:
  1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
  2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
  3. Add the onion and curry leaves and cook, stirring, for 5 minutes.
  4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
  5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
  6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
  7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.

Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes.

So that is going to wrap this up with this special food my red hot chilli chicken.😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!