Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala fish and chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Fish and Chips is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Masala Fish and Chips is something that I’ve loved my entire life.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Prepare 1 tsp turmeric
- Get 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Take 1/4 tsp white pepper
- Get 1 egg
- Take Salt
- Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Make ready Spice Paste
- Take 1 tbsp Rajah Fish Masala
- Get 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Make ready 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Make ready 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Take 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Make ready Dash Tabasco
- Take Mix the above and keep in the fridge
- Take Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Get to taste Salt
- Prepare Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Make ready 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Instructions For the fish marination, place fish fillets on a plate. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Madras Fish Curry Recipe - Chennai Fish Curry Recipe - Yummy Tummy.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. The curry is tangy and spicy and very flavourful. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Fish and Chips Seafood with British perspective, the ideal fish with tartar gravy.
So that’s going to wrap it up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
