My Lovely Coconut Curry
My Lovely Coconut Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my lovely coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Next add all the dry spices with the other tbls chilli oil. And my mother is a master of cooking curry, whether it is curry chicken, salted fish curry, curry seafood. Every time our home going to worship the god or ancestor, curry chicken will be served on the table..

My Lovely Coconut Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Lovely Coconut Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my lovely coconut curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Lovely Coconut Curry:
  1. Take 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. Make ready 3 tbls Mild Chilli oil
  3. Prepare 1 tsp Butter
  4. Get 2 Shallots chopped
  5. Take 1 tsp Ginger crushed
  6. Make ready 2 Garlic cloves crushed
  7. Take 1 + 1/2 tsp Garam masala powder
  8. Take 1/2 tsp Corriander powder
  9. Make ready 1/2 Tsp Cumin powder
  10. Take 1 tsp tumeric powder
  11. Take 3 Curry leaves
  12. Get 1 Dried Chicken Stock
  13. Take 1 Can (400 mls) Coconut milk
  14. Make ready 4 tbls Double Cream
  15. Prepare Some fresh Corriander for Garnish

My family loved it!" - Islandal. Slow Cooker Butter Chicken "So so easy—followed the recipe to the letter, a great success." - Sue Halfpenny. Indian Coconut Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe." - CYBERGIFTS Heat pan & season chicken: Heat a dutch oven or heavy bottomed nonstick pan with high sides over medium heat. Pat chicken dry, and season liberally with salt and pepper.

Steps to make My Lovely Coconut Curry:
  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

Brown chicken: Add oil to pan, followed by chicken. Add the carrots, garlic and curry powder the pan and cook for one minute stirring the entire time, as this helps enhance the curry flavour. Heat a large skillet over medium high heat. Transfer the cooked chicken to a plate.; With the heat still over medium high, add in all the vegetables and season with salt + pepper. My yellow curry powder is mild, so while you get loads of flavor, you won't get a lot of heat or spiciness.

So that’s going to wrap this up with this exceptional food my lovely coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!