Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince beef and onion pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

Mince Beef and Onion Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mince Beef and Onion Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Get 1 Tbsp olive oil
  2. Take 1 onion finely chopped
  3. Take 1 carrot finely chopped
  4. Get 300 g mince Beef 12% fat
  5. Get 250 ml beef stock
  6. Make ready Splash Worcestershire sauce
  7. Make ready 1 Tbsp flour
  8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
  9. Take 1 Beaten egg yolk for glancing
  10. Get 1 pack just roll pastry

Minced beef and onion in gravy topped with puff pastry. You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. Our Minced Beef & Onion pie is popular all over the UK, and it's no wonder. Place the mix into your pie dish and the filling next, place on the pastry and crimp.

Steps to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

View top rated Minced beef and onion pie recipes with ratings and reviews. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. As with most pies in the Fray Bentos range this Mince beef and Onion pie is simply fantastic. It can be stored in the cupboard until you have the need and once My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion.

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