Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tori/ torai sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I eat this by the bowlfuls…and still can't have enough of it! I like it best prepared the way mom used to make it…spicy, chatpati with just a touch of cream.yum yum! Method: Heat oil splutter a tsp of jeera.
Tori/ Torai sabji is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tori/ Torai sabji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tori/ torai sabji using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tori/ Torai sabji:
- Get 1 tspn cumin seeds
- Get 1 n half tspn oil
- Make ready 1 pinch asefetida
- Make ready 2 green chillies chopped
- Prepare Salt as per taste
- Get 6-7 Tori peeled and cut
- Make ready 1 tspn red chilli powder
- Get 2 tamatoes chopped
- Take 1 tspn turmeric powder
- Prepare 1 tspn corriander powder
- Prepare Corriander leaves for garnishing
- Get 1/2 tspn garam masala
- Make ready 1/2 cup water
This is easy to make and taste more good with paratha. I am sharing the recipe which my mom use to make for us, this is one of the delicious recipe. So let's know how to make it. See great recipes for Tori/ Torai sabji, Ridge gourd (kali tori) #eattharainbow too!
Instructions to make Tori/ Torai sabji:
- Heat oil in a pan add cumin seeds, gree chillies, asefetida chopped tamato saute it add salt red chilli powder, turmeric powder, coriander powder mix them and saute till oil is separated..
- Than add the cut Tori mix it add 1/2 cup water..(aa per gravy.. but Tori released its own water so better to add little less water).. cover and cook it for 7-8 minutes on middium low flame.. Once done garnish with chopped coriander leaves.. Tori sabji is ready to serve enjoy it with chapattis..
Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between. masale wali turai recipe Perked up with peppy tomato pulp and a variety of spice powders, Masale wali Turai is a quick and easy subzi that will top the Indian culinary charts. Masalewali turai is a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.
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