Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried sweetcorn fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curried Sweetcorn Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Curried Sweetcorn Fritters is something which I have loved my entire life.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.
To get started with this particular recipe, we must prepare a few components. You can cook curried sweetcorn fritters using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Sweetcorn Fritters:
- Make ready 2 mugs sweetcorn, drained,
- Make ready 1/3 rd mug of plain flour,
- Get 2 medium eggs,
- Take 1/2 tsp garam masala,
- Prepare 1/2 tsp ground coriander,
- Prepare 1/4 tsp garlic granules,
- Make ready 1 small pinch of red chilli flakes,
- Take Cracked black pepper to season,
- Make ready Salt to season (exclude if making for an infant),
- Make ready Spray cooking oil for frying
The fritter are so easy to make and will be loved by everyone. All you need is some fresh sweet corn mixed with egg, Thai red To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. Curried Sweet Potato + Carrot Fritters.
Steps to make Curried Sweetcorn Fritters:
- Add the sweetcorn to a bowl. Season with pepper (and salt if making for adults). Add in the garlic granules, garam masala, ground coriander and chilli flakes plus the flour. Stir everything together until evenly distributed.
- Make a well in the centre of the sweetcorn and crack in the eggs. Beat them together then stir it through the sweetcorn mixture until everything is coated.
- Heat up a large skillet or frying pan and cover the base with a thin layer of oil. Heat up over a high/medium heat.
- Spoon a blob of batter into the frying pan and using the back of a spoon spread it out to make a circle. Do the same again until you have enough fritters to fill the pan so they have about a 2cm gap between them to move about. You'll probably have to cook the fritters in a couple of batches.
- Leave to fry on each side for several minutes until golden and the batter cooked right through to the centre.
- Place some kitchen towel on a plate and place the cooked fritters upon it once cooked to remove any excess oil. Enjoy!
The flavor is also a bit more complex with the addition of curry powder. I actually love how curry powder is just one spice but can bring so much to a dish. These fritters are given a distinctly ethnic flare with just one ingredient! Make these sweetcorn fritters your new go-to recipe with Making these corn fritters vegan isn't just possible, it's delicious! The egg is needed for binding the In addition to the sour cream, I served a healthy tablespoon of sweet chili sauce and instead of the.
So that is going to wrap this up with this special food curried sweetcorn fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
