Spring onion chutney
Spring onion chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of. Onion chutney recipe for dosa and idli.

Spring onion chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spring onion chutney is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spring onion chutney using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring onion chutney:
  1. Take 4 hare pyaz
  2. Make ready 2 hari mirch
  3. Make ready 2 tomato
  4. Take to taste Salt
  5. Get 1 lemon juice
  6. Make ready 1-2 tsp Hara dhania

Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. This chutney is prepared using green gram and spring onion. Both the bulb of spring onion and leaves are used in this recipe. Green gram is nothing but Pacha payiru in Tamil.

Instructions to make Spring onion chutney:
  1. Chopper mein hare pyaz leaves ke sath dale.
  2. Hari mirch and tomato mix karein.hara dhania dale.
  3. Salt and lemon juice dal kar chopped karein.
  4. Paranthe ke sath khaye.

This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list.

So that’s going to wrap this up with this exceptional food spring onion chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!