Jackfruit and chickpea curry
Jackfruit and chickpea curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit and chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit and chickpea curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jackfruit and chickpea curry is something which I have loved my whole life.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

To begin with this recipe, we have to first prepare a few components. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit and chickpea curry:
  1. Make ready 1/2 tin jack fruit
  2. Get 1 small tin chickpea
  3. Take 2 garlic cloves (grated)
  4. Get 1 thumb size ginger (granted)
  5. Prepare 1 tbsp spoon turmeric
  6. Prepare 1 tsp cumin
  7. Take 1 tbsp garam masala
  8. Make ready 1 tsp chilli powder
  9. Make ready Pinch salt and black pepper
  10. Get 1 cup coconut milk
  11. Get 1 onion (grated)
  12. Prepare 1 handful coriander (finely chopped)
  13. Prepare Red chilli for garnish
  14. Get 1 small tin of tomato

For variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash or. Easy way to prepare tasty & delicious Black Chickpeas & Tender Jackfruit Curry, explained in Malayalam with English Subtitles. If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat.

Steps to make Jackfruit and chickpea curry:
  1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
  2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
  3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast Asia, and. A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic, and ginger.

So that’s going to wrap it up with this exceptional food jackfruit and chickpea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!