Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, noodles in mackerel tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Meanwhile, cook the pasta according to the instructions on the packet.
Noodles in Mackerel Tomato Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Noodles in Mackerel Tomato Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook noodles in mackerel tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noodles in Mackerel Tomato Sauce:
- Take 2 pieces dried noodles
- Get 1 big can of Mackerel in tomato sauce
- Make ready 1 big can of water (or 1 1/2 - 2)
- Prepare (Measured Using Mackerel can/tin)
- Make ready 1 big brown onion
- Get 1 tbsp finely chopped garlic
- Prepare 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Take To taste - chicken seasoning powder
- Make ready To taste - ground pepper
Drain the pasta quickly (a bit of remaining pasta water will help loosen the sauce), then stir into the sauce. One of my staples in the larder is tinned fish ( Sardines, Mackerel, tuna etc). This spicy Mackerel pasta is one of those dishes that can be ready in ten minutes. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!.
Steps to make Noodles in Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & add enough cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
Marinara, or any simple pasta sauce, is something all cooks should learn how to make. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. The sauce is so rich and full-bodied that this pasta recipe is more appropriate for a main course than for an appetizer or first course. It is important to remove the center, dark part of the filets to eliminate some of the strong fishy flavor.
So that is going to wrap this up for this special food noodles in mackerel tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
