My Chilli Burger with lots of toppings 😘
My Chilli Burger with lots of toppings 😘

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chilli burger with lots of toppings 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chilli Burger with lots of toppings 😘 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Chilli Burger with lots of toppings 😘 is something that I’ve loved my whole life.

My Chilli Burger with lots of toppings 😘 instructions Burger toppings. In the frying pan add the chilli oil also the bits of chilli peppers. While they are cooking add the chilli ketchup to… Classic Burger Toppings, Ranked.

To get started with this particular recipe, we have to prepare a few components. You can cook my chilli burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Burger with lots of toppings 😘:
  1. Take 4 medium potatoes peeled and cut into chips warmthe oil deep fry
  2. Prepare Chilli oil for frying pan and chopped chillies
  3. Make ready 2 quater pounder beef burgers
  4. Make ready Beans
  5. Get slices Onion cut into
  6. Make ready Romaine lettuce chopped up
  7. Get 1 Tomato sliced
  8. Make ready 1 red chilli chopped
  9. Make ready 2 slices chedder cheese
  10. Make ready 1 tbls chilli ketchup for the beans
  11. Make ready 1 tbls soft cheese to go on top bun
  12. Prepare Salt for chips

Ham, Swiss cheese, pickles, and spicy mustard. I'm always disappointed when I ask for extra hot meals from a takeaway so thought I'd give this a bash. Once again - by far the best in the UK if not the world and I've tried a lot of burgers! Upgrade Your Burger With These Crazily Creative Toppings.

Steps to make My Chilli Burger with lots of toppings 😘:
  1. Burger toppings
  2. In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
  3. While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
  4. Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
  5. Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
  6. Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
  7. Serve hot.

Method Sweat the onion in a little oil then add the bacon and chilli. Cook on a medium heat until the moisture has gone and the bacon has. Spicy burgers great for a BBQ. Everyone loves a burger, but what turns the standard into the sensational is the tasty toppings. Visit Tesco Real Food for some mouthwatering burger ideas.

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