Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nestle chicken skin side up into rice mixture. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept.
Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ:
- Prepare 2 cups Glutinuous rice(colour white milk),wash only one time
- Prepare then add water to soak for 2 hours. Then drain the water
- Prepare 1 tsp salt
- Take 1 pandan leaf
- Make ready 2 cups tin Coconut Cream milk
- Prepare 1 whole Chicken cut into 10-12 pieces, skin off
- Make ready 1.5 cm Incision deep cuts parallel
- Prepare 1 cup Greek Yoghurt
- Take 4 cloves Garlic smashed cut thinly
- Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
- Get 2 tsp garam Masala powder
- Get 1 tbs Baba Curry powder
- Get 1 tbs Turmeric powder
- Get 2 lime-kaffir juices
- Make ready 2 tbs white vinegar
- Prepare 2 tsp salt
- Take 2 tbs sugar
- Make ready 1 tsp Mustard
- Take 1 tbs Kashmir Red Chili powder (mild chili) or
- Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
- Prepare 2 tbs Butter
- Prepare 2 cups Rice Bran Oil for deep fry
- Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems
In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner.
Steps to make Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ:
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers ππ²ππ
Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you'll have yourself a creamy, hearty casserole. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make this incredible flavour loaded, comfort-food-central meal.
So that is going to wrap this up for this special food chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!