Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kedgeree. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.
Kedgeree is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kedgeree is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kedgeree using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kedgeree:
- Take 1 red onion chopped
- Take 3 cloves garlic diced
- Make ready 1 knob ginger grated
- Take 1 heaped tsp of turmeric
- Prepare 1 heaped tsp of garam masala
- Make ready A few cardamom pods
- Get 1 tsp ground cumin
- Make ready 150 grams basmati rice
- Prepare 300 ml stock veggie
- Get Red chilli diced
- Take Handful coriander chopped
- Prepare Salt and pepper
- Prepare 2 boiled eggs
- Make ready Olive oil / spray oil or fry light
- Make ready 220 grams tinned tuna
The dish is considered a traditional British food though. I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again. Kedgeree. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils. Кеджери (Kedgeree). This Kedgeree recipe is an exception in that I'm frantically rummaging through the bookshelf at least once a year to find it. I've memorized the recipe and all my alterations to it, but there's something. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.
So that’s going to wrap this up with this exceptional food kedgeree recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
