Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Meat Loaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meat Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf:
- Prepare 79 ml Ketchup (for meatloaf)
- Make ready 454 g (500 g) lean ground beef
- Take 118 ml milk
- Take 72 g plain breadcrumbs
- Make ready 1/2 onion (medium,finely diced)
- Take 59 ml Ketchup (for topping)
- Prepare nonstick cooking spray
- Get 1/4 tsp. Black pepper
- Get 1 tsp. salt
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
Steps to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
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