Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Kecap Manis ABC & Bango. Thick Sweet Soy Sauce Bottles Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Get 1/2 kg chicken
- Get 6 eggs
- Take 3 cloves garlic
- Prepare 1 onion
- Prepare 3 tbsp sweet soy sauce (kecap ABC)
- Get 1 tbsp tomato ketchup
- Take 1 tsp salt
- Get 230 ml water
- Prepare Vegetable oil
- Prepare Garnish
- Get Fried shallot
- Get Spring onion
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Ayam kecap or fried chicken with sweet soy sauce is one of Indonesian traditional food. It has sweet taste and the seasoning made it taste so delicious. Easy to cook by your kids.
Steps to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam kecap rich with anise and cinnamon taste. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Other version might add richer spices, including nutmeg and cloves. In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia.
So that’s going to wrap this up with this special food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
