Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Prepare Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Take 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Take Serve with
- Get Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
It's delicious and easier to make than you might think! Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Have you ever tried frying prawn crackers? This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. You can only use this effect of "Fire Cracker" once per turn. First time at the wagamama, Livingston, Edinburgh.
So that’s going to wrap this up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
