Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gobi tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi tikka masala is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gobi tikka masala is something which I have loved my entire life.
Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.
To begin with this recipe, we must first prepare a few ingredients. You can have gobi tikka masala using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi tikka masala:
- Make ready Ingredients for marinating:-
- Make ready Florets of 1 cauliflower
- Take 1 capsicum
- Take 1 medium size onion
- Take 1 cup yogurt
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chilli powder
- Take 1 tablespoon kasoori methi
- Take 1 teaspoon garam masala
- Make ready 1 tablespoon lemon juice
- Take to taste Salt
- Make ready Ingredients for gravy:-
- Make ready 2 tablespoon oil
- Take 1 cup chopped tomatoes
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Make ready 2 tablespoon honey
- Prepare 1 tablespoon cumin and coriander powder
- Prepare 1 teaspoon tomato purée
- Get 1 onion grated
- Take 1 tablespoon corn flour
- Make ready 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 3 cloves
- Make ready 1 teaspoon fennel seeds
- Make ready 1/2 cup water
- Make ready 1/2 cup fresh cream
It's also a great recipe for feeding a crowd. I'm always looking for easy, delicious vegetarian meals I can make during the week for our dinners. Gobi tikka masala is a variation of paneer tikka masala but very different in taste. This gobi tikka masala is ideal for parties and also everyday home cooking.
Steps to make Gobi tikka masala:
- In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate.
- Remove marinated vegetables from fridge. - In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook.
- In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring.
- Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix.
- Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice.
Gobi tikka masala recipe is a restaurant style Indian curry recipe. I learned this from one of my friends. She makes an awesome paneer tikka masala. Tikka is a takeout favorite but can often be so heavy. Since we have some dairy-free folks we swapped out the yogurt and cream with full fat coconut milk.
So that’s going to wrap it up for this exceptional food gobi tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
