Channa Kuruma Gravy
Channa Kuruma Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, channa kuruma gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil Channa kurma Channa kurma is a very easy and tasty recipe. Channa kurma is an ideal sidedish for chapati,idly,poori,dosa Hope this video.

Channa Kuruma Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Channa Kuruma Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Channa Kuruma Gravy:
  1. Get 150 gm Black channa
  2. Prepare 100 gm Potato
  3. Make ready 2 tsp Ginger garlic paste
  4. Get 1 tbsp Coriander powder
  5. Make ready 1 tsp Garam masala
  6. Get 20 Small onion
  7. Prepare 3 Tomatoes
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 2 tsp Chilli powder
  10. Make ready 1/2 tsp Curry leaves
  11. Get As needed Salt
  12. Make ready To Grind:
  13. Get 1 cup Grated coconut
  14. Prepare 2 tsp Whole pepper
  15. Take 2 tsp Cumin
  16. Take 1/2 inch Cinnamon
  17. Make ready 1 tsp Fennel seeds
  18. Make ready To Season:
  19. Get 50 ml Coconut oil
  20. Prepare 1 tsp Mustard seeds
  21. Take 1 inch Cinnamon
  22. Prepare 1 tsp Fennel seeds
  23. Take 2 Clove

Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick.

Steps to make Channa Kuruma Gravy:
  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer properties. This kurma is prepared with mixed vegetable and nutritious soya chunks or meal maker.

So that’s going to wrap it up with this exceptional food channa kuruma gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!