Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Katsu With Curry Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Prepare 3 tablespoon curry powder
- Get 1 large onions, sliced
- Get 1 carrot, cubed
- Get 1 large potatoes, cubes
- Take 1 cup bean
- Get 4 tablespoons flour
- Prepare 1 tablespoon ketchup
- Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Prepare 4 cups water
- Make ready to taste Salt and papper
- Get For the Chicken :
- Prepare 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Prepare 3 eggs, slightly beaten
- Make ready to taste Salt and pepper
- Take Oil to fry
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour To serve, stir the cooked carrots and spring onions into the curry sauce.
So that’s going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
