Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-fried spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.
Fried spaghetti recipe that is quick and easy. Spaghetti Stir Fry Recipe - Ingredients. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried spaghetti:
- Make ready 250 gr spaghetti
- Take 2 courgettes (diced)
- Take 2 medium carrots (julienned or diced)
- Prepare 4 small sausages (around 50g) (chopped)
- Take 2 medium eggs
- Prepare 1 vegetable stock cube
- Make ready 1 medium onion (chopped)
- Take 3-4 cloves garlic (chopped)
- Make ready 2 tbsp vegetable oil
- Prepare salt (to taste)
- Make ready pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Make ready oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Take ketchup (I sometime add this, but this batch I don't)
Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
It's delicious and versatile, veggies can be varied with what you have on hand. The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too. Stir-Frying Pasta Article - A wok, which has deep tapered sides, is a traditional type pan used for Many of the Asian noodles are used in stir-fry dishes. Some Italian noodles, such as spaghetti. Spaghetti Stir Fry is a very popular recipe.
So that’s going to wrap this up for this special food stir-fried spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
