Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato stuffed indian flatbread (Parantha) is something that I have loved my whole life. They are fine and they look fantastic.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo Paratha (Potato-Stuffed Flatbread) Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Take 2 boiled, peeled, mashed potatoes
- Take 1/4 th red onion finely chopped
- Make ready coriander leaves finely chopped handful
- Get to taste salt, pepper - according
- Get 1/2 teaspoon garam masala
- Make ready cooking oil
Along with naan, parathas are always a must-have in Indian cuisine. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way). Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. Serve it with some dahi (yogurt. Aloo paratha or spiced potatoes stuffed flatbread is a classic Indian breakfast/brunch recipe. And a favourite with most Indians.
So that’s going to wrap it up for this special food potato stuffed indian flatbread (parantha) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
