Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked mexican spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
Oven-baked Mexican Spring Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oven-baked Mexican Spring Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Get 1 Onion *finely chopped
- Get 1-2 teaspoons Oil
- Get 500 g Lean Beef Mince
- Prepare 1/2 cup Corn Kernels
- Make ready 2 tablespoons Ketchup
- Take Shredded Tasty Cheese, Cheddar OR Fetta
- Get Spring Roll Wrappers
- Get Oil to spray OR brush
- Get <Mexican Taco Seasoning>
- Take 1 teaspoon Garlic Powder
- Prepare 2 teaspoons Ground Cumin
- Get 2 teaspoons Ground Coriander Seeds
- Take 1 teaspoon Dried Oregano
- Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Take 1 teaspoon Ground Paprika
- Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Make ready 1/4 teaspoon Ground Black Pepper
I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. Prep chicken, rice noodles and veggies. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen. You're probably not going to get an even color on the surface, but the whole thing.
Steps to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their I am actually thinking of getting another one so that I can put both trays into the oven at one go. These Baked Spring Rolls are surprisingly crispy but like all baked and deep fried foods, they. Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. You will love this delicious and lighter Baked Mexican Mozzarella Cheese Sticks recipe. It's delicious, crunchy, and decadently cheesy.
So that is going to wrap it up for this special food oven-baked mexican spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
