Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar matar/ carrot and peas sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !! Also known as Peas Carrot Potato Curry, Potato Curry with Carrot and Peas. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.
Gajar matar/ carrot and peas sabji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajar matar/ carrot and peas sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Prepare 4-5 chopped carrots
- Make ready 1 cup peas
- Take 2 tsp mustard oil
- Take to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Take 2 chopped green chillies
- Get 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season.
Instructions to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not. Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.
So that’s going to wrap it up for this special food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
