Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine curry #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine curry #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine curry #mycookbook is something that I have loved my whole life.
Make this delicious roasted aubergine and chickpea curry. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Prepare 1 large aubergine
- Make ready 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Make ready 1 large onion
- Make ready to taste Salt
- Make ready 1 tsp tamarind sauce
- Get 2 tbsp oil
- Prepare Fresh coriander to garnish
Aubergine and chickpea curry is perfect for a mid-week dinner as it This vegan aubergine and chickpea curry is one of my all-time favourite curries, I'm a big fan of aubergine and chickpeas and. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in. This vegan curry is quick, simple and tasty. A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
We love aubergines, they are so versatile and make a hearty curry. Our Tikka Masala Paste Pot gives this curry just the right amount of spice! The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment. Now's the time to turn them into this deliciously spicy supper.
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