Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Korma is something that I have loved my entire life.
Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on This cauliflower kurma is flavorful, tastes delicious, rich and goes. Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Korma:
- Get Half one cauliflower
- Take 1 bay leaf
- Prepare 1/4 tsp panch phoron
- Get 1 tbsp olive oil
- Make ready to taste Salt
- Get 1 tbsp garam masala
- Make ready 2 tbsp coconut milk
- Prepare 1 tbsp plain yoghurt
- Get 1 tsp sugr
- Get 3 cloves garlic
- Take 1 tbsp fried onions
Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. Cauliflower korma with blackened raisins (pictured above). To serve, transfer the korma to a platter, arrange the reserved cauliflower on top, scatter with the almonds and raisins, and serve.
Instructions to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. How to make Cauliflower Kurma: Slice the cauliflower into florets. Heat coconut oil in a pan and fry the onion until.
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