Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo tikki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo tikki is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo tikki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki:
- Make ready 4 medium boiled potatoes
- Take 1 medium onion finely chopped (optional)
- Prepare 2 finely chopped green chillies
- Get 1/2 tsp ginger paste
- Make ready 1 tsp lime juice
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder(as required)
- Make ready 2 tsp corn flour or rice flour
- Prepare 1/2 tsp chat masala
- Prepare 1 tsp garam masala
- Get 2 tbsp bread crumbs
- Take 1 tsp Sesame seed(optional)
- Prepare to taste Salt
- Prepare as needed coriander (chopped leaves)
- Get as needed Oil for shallow fry
Aloo tikki is a hindi name for potato patties. It is basically a seasoned boiled potatoes patty shallow Frozen McCain aloo tikki was the preference earlier by my kids as they loved it. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
Instructions to make Aloo tikki:
- Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
- Add all the above ingredients to a mixing bowl and mix well.
- Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
- Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry. - Remove on a absorbent kitchen paper.
- Serve aloo tikki hot with a chutney or as a burger patty.
One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Crispy and delicious aloo tikki is a new favourite of mine. These spicy patties are the perfect snack and they make a great vegan burger patty Also the aloo tikki can be frozen and reheated to make later.
So that’s going to wrap it up for this exceptional food aloo tikki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
