Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green lentil dahl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. I've mentioned before that my favorite cuisine to make (and eat) is Indian. Pronounced like DOLL, also it's spelled in many other ways including dal, dhal, daal, and dahl.
Green Lentil Dahl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green Lentil Dahl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green lentil dahl using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Dahl:
- Get 2 x 400g tins of green lentils in water
- Make ready 1 x 400g tin of chopped tomatoes
- Make ready 200 ml coconut milk
- Take 1 finely chopped red onion
- Prepare 1 thumb of finely chopped ginger
- Prepare 2 tsp ground cumin
- Get 1 tsp ground garam masala
- Get 1 tsp ground paprika
- Make ready 1 tsp ground turmeric
- Get 1 tsp ground cinnamon
- Make ready 1 handful fresh chopped coriander
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with. Dal, or dahl, is a traditional dish of India made with lentils and spices. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget friendly dinner and is perfect for meal prepping as it reheats.
Steps to make Green Lentil Dahl:
- Heat some oil in a pan on a medium heat and add the onion and ginger
- When the onion begins to soften, add all of the ground spices to the pan and mix in. As the spices soak up the oil, the rest of the ingredients will begin to dry fry
- After a few minutes add the tomatoes, bay leaves and half of the coriander
- Drain the lentils and add them to the pan, along with the coconut milk and a healthy pinch of salt. Put a lid on the pan, reduce the heat and leave to cook for at least an hour on a low heat, stirring occasionally
- With the lid on the water will remain in the pan but ideally you want a nice thick dahl, so remove the lid, increase the heat back to medium and reduce the liquid in the dahl to your liking (being careful to stir occasionally to avoid burning)
- To serve, sprinkle the rest of the coriander over the top. I generally prefer bread over rice as an accompaniment but both work well, if you like some spice it's a good chance to add some fresh chill, I've also found that a squeeze of lime works really well in this dish
If you like indian flavours, cury and spices you'll love lentil dal. A wide variety of green lentils options are available to you, such as style. The BEST Red Lentil Dahl (dhal, dal, daal)! I love lentil dahl (or is it dal, dhal, daal?). Plus, you can make it on the stovetop, slow cooker or Instant Pot (scroll down for instructions for all three methods).
So that’s going to wrap this up with this exceptional food green lentil dahl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
