Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, saag aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around.
Saag Aloo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Saag Aloo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo:
- Prepare 2 large baking potatoes diced into 2 cm cubes
- Prepare 1 litre vegetable stock
- Take 200 grams butter
- Make ready 1 red onion finely diced
- Get 4 cloves garlic diced
- Get 1 tsp sweet paprika
- Get 1 tsp hot paprika
- Make ready 1 tsp yellow mustard seeds
- Prepare 1 tsp tandoori masala
- Get 1 tsp garam masala
- Prepare 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1 tsp white ground pepper
- Get 1 tsp salt
- Take 2 large handfuls of baby spinach
- Make ready 1/2 tin chopped tomatoes
- Prepare Half the juice of a lemon
- Make ready 2 tbsp rapeseed oil
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
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