Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak paneer is something that I have loved my entire life. They are nice and they look wonderful.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1 bunch Palak/spinach
- Get 100 gms paneer
- Make ready 2 onions, chopped
- Get 2 chopped tomato
- Prepare 2-3 chopped green chillies
- Take 1 tsp ginger paste/ grated
- Get As per taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Take 1 pinch asefetida
- Make ready 2 tsp oil/butter/ghee
- Take 1 tsp garam masala
- Get as required Cream for garnishing (optional)
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Using a slotted spoon, transfer to a bowl and set aside. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
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