Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I have loved my whole life. They’re fine and they look fantastic.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Prepare 2 garlic cloves, crushed,
- Get 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Make ready Cooking oil for frying
- Make ready Serving suggestions:
- Prepare Steamed white rice or noodles to serve
I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate. The tastes carried me away, far from the B terminal, to. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Food delivered in following postcodes in or around Inverness: Serving Chinese, Fish & chips. This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember–if you wouldn't drink it, do not cook with it! Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more!
So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
