Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Get 2 kg rack of ribs
  2. Prepare 2 tbsp brown sugar
  3. Take 1 tbsp siracha
  4. Make ready 1 tbsp cider vinegar
  5. Prepare 1 tbsp ketchup
  6. Get Seasoning
  7. Take 1/2 an onion
  8. Take 1/2 tsp ground cumin

This recipe starts with a rack of baby back ribs, which are coated in a spice rub and BBQ sauce, then slow cooked to tender perfection in the crock pot. The final step is to add another layer of BBQ sauce to the cooked ribs, then broil them in the oven to get a caramelized exterior like you'd get from ribs cooked on the grill. Make Barbecue Sauce; While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.

Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! When ribs are sticky, hot through and crisping on the outside, slice to serve.

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