Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Tuna pate is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna pate is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Make ready 200 ml mayonnaise
- Get 2 tbs ketchup
- Make ready 1 tbsp horseradish
- Prepare 1/2 lemon juice
- Get salt,
- Make ready pepper
- Make ready chopped fresh parsley
- Get iceberg lettuce
- Make ready 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Place the tuna pate in a decorative mold (or just a regular bowl), cover with plastic wrap and refrigerate overnight.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
When ready to serve, unmold the pate onto a plate. Serve with bread slices or crackers. Pack into an airtight container to freeze, or scrape the pâté onto a piece of plastic food wrap or parchment paper and roll it into a cylinder, twisting the ends. Then store the cylinder in a sealed plastic bag in the freezer. Slice off a portion as needed and allow to defrost before using.
So that is going to wrap this up for this special food tuna pate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
