Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my entire life.
Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. Mughlai version - It has mild, slight sweet, creamy, rich white gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Make ready 1 Courgette -
- Get 1 carrot
- Get 2 baby corns
- Get 1 red onion
- Get 2 tomatoes
- Get 3-4 garlic cloves
- Get small piece of ginger
- Take salt
- Prepare cumin seeds
- Prepare red chilly powder
- Take garam masala
- Prepare turmeric
- Prepare gram flour
- Prepare fenugreek leaves dried
- Get handful raisins
- Get pourable cream
- Make ready cooking oil
Restaurant Style Malai Kofta Recipe, very yummy delicious creamy gravy, Easy to Make Malai Kofta Curry Recipe, Very Soft Melt in Mouth Kofta With Creamy Gravy, Must Try Recipe, Enjoy This Curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Gino Fasolino. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.
So that is going to wrap it up for this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
