Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori white sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wondering how to make pasta at home? follow easy steps from our video you will have the best pasta to serve your family your friends. this is a pasta with. Tandoori fish and Pasta in white sauce. Amazing place to visit with family and friends.
Tandoori white sauce pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tandoori white sauce pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori white sauce pasta:
- Prepare 400 g penne pasta
- Take 1 tbsp oil
- Get 1 tsp salt
- Make ready White sauce
- Get 3 cups whole milk
- Make ready 2 1/2 tbsp plain flour
- Get 2 tbsp butter
- Take 1 tsp chilli flakes
- Get 1 tsp black pepper
- Get 1 1/2 tsp salt
- Make ready 1 tsp mixed herbs
- Prepare 1/2 cup mozzarella cheese
- Prepare Chicken filling
- Take Handful butter and garlic sauted mushrooms (optional)
- Take 300 g boneless chicken
- Take 1 tbsp Garlic and ginger paste
- Get 2 tbsp tandoori chicken masala
- Prepare 1 tsp crushed cumin seeds
- Get 2 tbsp ketchup
- Take 1 tsp garlic
- Make ready 1/3 tsp salt
- Get 1 tsp chilli flakes
- Get 1 cup red peppers
- Prepare Parsley to garnish
The tandoori paste is a yogurt-based sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken. You can use the tandoori paste with other white meats, with fish, vegetables such as cauliflower, mushrooms and even withsoya chunks. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta.
Instructions to make Tandoori white sauce pasta:
- Boil pasta with salt water until soft
- In a pan add oil and the cumin. Then add chicken and stir.
- To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
- Add red peppers, mushrooms and 1/3 tsp salt.
- For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
- Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
- Garnish with parsley.
This popular dish is vegetarian and can be served as a snack or light dinner. There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion of Indian and Italian ideas. The sauce only looks complicate-it's really easy and can be made ahead, as can the entire dish. If you have notice in most of my pasta recipes I use tomato sauce.
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