Egg burgi
Egg burgi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg burgi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg burgi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg burgi is something which I have loved my entire life.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Made with basic ingredients, this beginners' recipe is sure to impress you with tons of flavor & deliciousness.

To begin with this recipe, we must prepare a few components. You can cook egg burgi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg burgi:
  1. Take 4 eggs
  2. Make ready 1 tp cooking oil
  3. Make ready dollop of butter
  4. Take 1/2 tp cumin seeds
  5. Get 1 medium sized onion
  6. Prepare 1 medium sized tomato
  7. Take 1/2 tp ginger garlic paste
  8. Prepare 1 green chilli
  9. Prepare Pinch turmeric
  10. Make ready Pinch chilli powder
  11. Take Pinch corriander powder
  12. Prepare Pinch garam masala
  13. Take to taste Salt

In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.

Steps to make Egg burgi:
  1. Finely chopped onion, chilli and tomato
  2. In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
  3. Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
  4. Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
  5. The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.

It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up. It is served along with toasted. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish.

So that is going to wrap this up with this exceptional food egg burgi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!